All Posts

The search of healthy alternatives to bread has become extremely popular in recent years due to the increased attention of people to the health of the gut, the density of nutrients, and natural ingredients. Some of the most selected ones include millet bread and wheat bread. They have been in our diets since the dawn of time, however, due to the increase in lifestyle diseases, consumers currently pose a very straightforward question: Which one is, in fact, better to use in th

In the health conscious world today, growing numbers of individuals are resorting to fermented foods  to help them in digestion, immunity and general well being. A good example of such timeless food that is now making a good comeback is the sourdough bread - a beautifully fermented bread with a good taste, easily digested and with gut friendly properties. At  Gut see Foods , we make pure, slow-fermented sourdough bread , which does not only taste amazingly good but also helps